Royal Ripe Pu’er 宫廷熟普洱
Royal Pu’er is one of the grade of ripe Pu‘er, is the highest grade of ripe Pu’er, the grade of ripe Pu‘er is divided into total of seven grades in turn, Royal Pu’er, premium, first grade, third grade, grade five, grade seven and grade nine, all kinds of ripe Pu‘er tea cakes, tea bricks are used at all grades of Cha’qing to different proportions blending suppression to achieve the different effects, but generally only for first grade to nine grades, The Royal Pu'er and premium Pu'er majority is exclusive drink.
The strict sense of the palace Pu'er ripe tea, is the fermented tea, sieve first and then using the tweezers to check out, there will be a better lotus incense, due to the authentic buds do not have the fiber for piling, and in the fermentation process is easy to "burn" so it is impossible to separate fermentation. Now some of the people using the box to put the bud tip and stuffed into the piling to ferment, but the quality is worse than strictly pick out. Therefore, the authentic palace Pu'er should be better, but very few. Due to the higher grade of Pu'er, compared with other the same piling grades of Pu'er the aroma will be higher than other, delicate taste, but resistance of brewing is worse.
In a certain area of Yunnan Province, Pu'er ripe tea is in a large leaf species of green maocha as raw materials, after the fermentation processing of loose tea and tight pressure tea. Often drinking of Pu'er ripe tea is good for health, Ripened Pu'er tea: fat reducing, reducing of blood pressure, prevention of arteriosclerosis, prevention of constipation, diuretic, Nourishing of stomach, nourishing of beauty, loss weight, etc. Choosing of ripe Pu'er tea has a warming and protective effect on the stomach. At the same time, ripe Pu'er tea does not have any stimulating effect on the stomach. It also has the effect of promoting sleep and efficacy of the health care.
At the same time, Yunnan Pu'er tea deeply loved by women is because of the Pu'er taste are fresh and elegant, mild of tea, and has a beauty anti-wrinkle, fat-reducing, heat-detoxification efficacy, it’s also one of the best necessities for female maintenance.
Pu'er tea is convenient to storage, as long as keep in a dry, avoiding of light and smell-free conditions, it's can be long-term preservation. As the years change, the taste of tea will also change. The folk has an argument to Pu'er tea "one year for tea, three years for medicine, seven years for the Treasure", It's mean that the more older Yunnan Pu'er Tea, the medicinal value is more higher.
Origin: Yunnan, China
Raw Material: Yunnan tea
Weight: 100 grams
Tea: Pu’er
Soup Color: Deep red or maroon
Aroma: Woody
Taste: Mellow, smooth and sweet
Brewing method:
Tea selector: Purple teapot or porcelain pot, size about 300cc
Portions of tea: 1/4 of tea by the capacity of the tea maker
Water temperature: 95 degrees or more
Steeping time: The first brewing about 30 seconds, the second brewing about 20 seconds and the third brewing about 30 seconds
Collection Guide: Placed in a cool, dry, ventilated, avoiding of the light
宫廷普洱是熟普等级中的一种，是最高等级的熟普，熟普的等级依次分为宫廷，特级，一级，三级，五级，七级和九级共七个等级，各种熟饼，熟砖都是用以上各级茶青以不同配比拼配压制，以达至不同的品饮效果，但一般只用一到九级，宫廷和特级多会独列品饮。
严格意义上的宫廷普洱熟茶，是在后发酵的熟茶中，先筛，然后用镊子检出来的，会有比较好的荷香，由于地道的芽没有纤维以供渥堆，而且在发酵过程中容易"烧掉”所以不可能单独发酵。 现在也有人用框把芽尖装好，塞到堆子中进行发酵的，但是这样的品质就和严格挑拣出来的相比差了很多。所以，如果是地道的宫廷普洱，应该说还是比较好的。但是非常少。普洱普洱由于选料级别高，和相同堆子其他级别茶相比，香气会高，口感细腻，但耐泡度要差些。
普洱熟茶是以云南省一定区域内的云南大叶种晒青毛茶为原料，经过后发酵加工而成的散茶和紧压茶。常喝普洱熟茶确实对身体健康有好处，熟茶：可以降脂，降压，防治动脉硬化,预防便秘,利尿,养胃，养颜，减肥等。 选择熟茶对胃有暖胃和保护作用，同时熟茶不会对胃有任何的刺激作用。还具有促进睡眠，养生之功效。同时，云南普洱茶深受女性喜爱，是因为普洱的口感清新典雅, 茶味温和, 并具有美容抗皱，降脂减肥，清热解毒的功效，也是女性保养的最佳必需品之一。
收藏普洱茶，享受健康。普洱茶储存方便，只要在干燥、避光、无异味的条件下，就能长期保存，随着岁月的变化，茶的口感也会发生变化。民间对普洱茶就有"一年为茶、三年为药、七年为宝”的说法，认为越陈越老的云南普洱茶，药用价值也就越高。
产地：中国云南
原料：云南茶叶
重量：100克
茶类：普洱茶
汤色：深红色或栗色
香气：木香
滋味：醇厚、顺滑、香甜
冲泡方法:
泡茶选用器：紫砂壶或瓷壶，大小约300cc
投茶量：按泡茶器容量置入1/4茶叶
水温：95度以上
温润泡：1次
浸泡时间：第一泡约30秒，第二泡约20秒，第三泡约30秒
收藏指南：置放于阴凉、干燥、通风、避光之处