Be the Master Chef in your kitchen creating amazing foods and desserts that compete with the finest restaurants! You are one step closer by using our Professional Culinary Torch.
Made for reliability, safety and ease of use, the Modern Chef Culinary Torch brings the Professional's experience to your own home kitchen. If it requires a flame, our torch is your best tool!

• Caramelize Crème Brulees
• Brown Meringues
• Glaze Hams
• Sear Steaks
• Char Vegetables
• Grill Seafood
• Melt Cheeses
• Toast Breads
• S'mores Party
• Birthday Candles
• Fireworks
• Cigars
• Camp Fires and much more.
  Let your creativity guide you!
  
  Using our torch is simple. Slide the safety lock to off, turn the flame knob until you hear the gas flow and press on the ignition. Instantly, you have a flame that can burn to an amazing 2730 degrees! Made with durable heavy duty metal, our torch was built to last. Depending on the size of the flame, the torch can burn up to 60 minutes. Flame can easily be adjusted to the size you need. All of this with our 100% NO Questions, NO Hassle Money Back/Replacement Guarantee for 90 Days! Soon you will realize how indispensable this torch is to your cooking. Enjoy! You will love this addition to your kitchen! Cooking made FUN!
  *Fuel not included must buy separate.
  
  Filling the Torch
  1. Ensure the Torch is in safe mode by turning the gas "continuous" button located on the side to the left.
  2. Turn the torch upside down and firmly push the tip of the butane can into the valve at the bottom of the torch. Tank should fill in approximately ten seconds.
  3. Remove butane canister.
  4. Do not overfill. Any back spray of liquid gas from valve indicates that the torch is full. Always clean up any butane over-spray before lighting the torch.
  5. Turn torch right side up allowing gas to stabilize.