Collagen Casings Clear Edible -21 mm - 3 Pack of 15 Meter Long Tubes - Stuffs 25 Lbs.<div style="text-align: left;"><strong>[Product Information]</strong><ul><li class="showHiddenFeatureBullets"><span class="a-list-item"> 3 - 15 Meter Long Tubes of Clear Collagen Casings - also known as Snack Stick Casings </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> Will stuff approximately 25 lbs. of meat - To use the Collagen Casings - Your stuffing horn must be smaller than 21 mm (.8 inches) in diameter - pictures of the right size stuffing tube are above </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> PERFECT for deer or beef snack sticks. Edible collagen casings made of beef protein. •Designed to allow smoke to permeate the meat to increase the flavors of sausage </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> These casings shoud NOT be steamed， boiled or cooked in a pressure cooker. *When stuffing our 21 MM Collagen Casings， your Stuffing Horn should be no larger than 1/2 of an inch in its outside diameter..5 inch stuffing tube for our collagen (snack stick) casings If your stuffing horn tip is wider than this， the Collagen Casings will not fit.* Here is a picture of the stuffing horn we use with our Collagen (Snack Stick) Casings. </span></li><li class="showHiddenFeatureBullets"><span class="a-list-item"> These casings are BEST used for smoked sausages. No preparation neccessary. •Collagen Casings are preferred by professional Meat Cutters </span></li></ul></div><img src="http://ecx.images-amazon.com/images/I/41jJQ4nKuRL.jpg" noproxy><img src="http://ecx.images-amazon.com/images/I/31bIEyqycaL.jpg" noproxy>