Diabetic Kitchen Nut Butter Cookie Mix Makes The Moistest， Chewiest， No-Guilt Cookies Ever ● Sugar-Free， Gluten-Free， High-Fiber， Low-Carb， No...[Product Information]- HAVE A NUT ALLERGY? - Use A Nut You're Not Allergic To And Make Scrumptious， Bakery Fresh Cookies. Works With Almond Butter， Cashew Butter， Hazelnut Butter， Macadamia Nut Butter， Peanut Butter， Pecan Butter， Pistachio Butter， Walnut Butter.
- GREAT TASTE IN A SWEET TREAT - Our All Natural Ingredients Pack More Fiber Than A Bran Muffin (About One-third Your Daily Fiber Requirement) And The Wholesome Sunflower Seed Flour Contains Vitamins E， B1， and Copper. But It's the Chewy On The Inside， Slightly Crispy On The Outside Buttery Cookie That'll Keep You Coming Back For More.
- EASY TO MAKE - Just Add Your Choice of Nut Butters， Regular Butter and Eggs. Makes 60 Cookies. Convenient， Resealable Can Means You Can Make Some Today And Save Some Mix For Tomorrow.
- NO ARTIFICIAL SWEETENERS - We Don't Use Sugar Alcohols， Aspartame， Sucralose， Fillers， Binders or Artificial Flavors of Any Kind So You Can Be Assured That You're Getting Only Healthy Ingredients That Are Gluten-Free and Soy-Free. No Added Sugars and Less Sugar Than a Slice of Apple.
- REAL FOOD INGREDIENTS: Prebiotic Dietary Fiber， Milled Sunflower Seeds， Natural Flavors， Spices， Inulin， Baking Powder， Sea Salt， Stevia Extract and Monk Fruit Extract. Produced In a Certified， Gluten-Free Facility.
