DESCRIPTION

Golden Needle White Lotus Ripe Pu'er Tea Cake won 2005 China International Tea Culture Gold Medal. It is the highest grade ripe Pu Er tea from Menghai tea factory.

“Golden Needle ” means that the tea buds are tender and tight with golden tippy buds like golden needle; “White Lotus” means the tea has a special light louts flavor. So it is named “Golden Needle White Lotus”.

Sweet taste, with light lotus aroma at the first several infusions.

Important tips: for brewing ripe Pu Er tea, the water temperature should be over 95 degrees, based on different kind of Pu Er teas.

Storage method: Pls store all the Pu Er tea in a dry & cool environment without any ordor. The best storage environment temperature is between 10-35°C; moisture degree is between 50-75°C.

Type of tea: Ripe Pu Er

Vintage: 2012(201)batch

Composition: Yunnan big leaves tea bush

Producer: Menghai Tea Factory

N.W: 357g/cake

Qoo10 – お得で楽しいショッピングモール、ファッション、コスメ、家電、食品などをどこよりも安く!

Qoo10 – お得で楽しいショッピングモール、ファッション、コスメ、家電、食品などをどこよりも安く!

HOW TO BREW

Brewing vessel: Gaiwan (150-180cc capacity) or Yixing pot(180-200cc capacity)

Water: purified or mineral water is the best.

Brewing water temperature: between 95-100°C(203F to 212F)

Used tea amount: Gaiwan/pot, 6-8grams per Gong Fu Cha; (based on personal taste)

Brewing Steps:

1) Warm up- First to warm up the vessels, then to pour out the hot water;

2) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the

aroma;

3) First infusion- pour the hot water into the Gaiwan/pot, and steep for about 3-5 seconds before pouring out(based on personal taste);

4) Coming infusions- the steeping time for the successive infusion can be 2-3 seconds longer than the previous infusion.