Mackie’s Traditional Milk chocolate is deliciously smooth and creamy with a touch of distinctive Scottish malt, providing a subtle but unique taste sensation. All Mackie’s milk chocolate is made from a secret blend of Ghanaian and Ecuadorian cocoa and bold cocoa liquor gilded with jasmine and orange blossom.

 All of Mackie’s ingredients are completely natural and GM-free and have been carefully selected to provide the perfect balance and a smooth creamy finish.

A Brief History

The Taylor family members are experts in potato production and sourcing, they have been growing potatoes in Perthshire for several generations and the Mackie’s have over 20 years of experience in producing indulgent ice cream from their farm in Aberdeenshire. Together they have focused their expertise to create range of Mackie’s Potato Crisps and Chocolates, which are now available in around 20 countries around the world.