Hibiki 21 year old is definitely one of the best blended whisky in the world, whose rich and deep character is inherited from the more expressive single malts of Yamazaki and Hakushu, both vatted with Chita grain whisky.

In addition to its tenderly fruity character, its aromatic profile delicately reveals some tasty notes of caramel and honeycomb, but also subtle notes of sandalwood as well as mizunara patiently transmitted by the precious Japanese oak during the long aging period.

Bottled in a lovely bottle representing the 24 seasons of the Japanese lunar calendar, this multi awarded 21 year old version of the Hibiki family will seduce the most demanding Japanese whisky lovers by its astonishing quality.

Nose: cooked fruit, blackberry, ripe banana, caramel
Palate: sandalwood, honeycomb, dried apricot
Finish: long, rich, intense
Hibiki 21 Years Old is a meticulously blended combination of carefully selected ripe grain malts and malt whisky aged for a lengthy period of at least 21 years. It is distinguished by a mature aroma, incredibly fruity and reminiscent of sweet flowers, and a smooth, light flavor. This blend allows you to enjoy the strong body, mellow richness and profound, long finish only found in a whisky aged for 21 years.

Tasting notes: Floral of ripe bananas, wild berries, sandalwood and dried fruits Welcoming notes of Mizunara (Japanese oak)