Annie''s Homegrown Macaroni & Cheese Family Size Description

Made with Organic PastaClassic Mild CheddarMade with Goodness!No Artificial Flavors, Synthetic Colors or Preservatives11g ProteinCheese from Cows Not Treated with rBSTNon-GMO Sourced Ingredients

We Partner With People & Places We Trust...to grow the organic wheat to make flour for our macaroni and to produce milk for our cheese to make your meal wonderfully wholesome & delicious!

Directions
Annie''s Way In 10 Minutes
Boil: 8 cups water in a medium saucepan.
Stir in: Pasta, bring to boil again
Cook: 10 minutes, until done. While pasta is cooking...
Measure: 1/3 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.
Drain: Pasta in colander. Return to saucepan.
Pour: Cheese sauce over pasta and stir well.Enjoy!Free OfGMOs, artificial flavors, synthetic colors, preservatives, rBST.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.5 oz (71 g) (About 1 Cup Prepared)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories290
Fat Calories40
Total Fat4.5 g7%
Saturated Fat2.5 g13%
Trans Fat0 g
Cholesterol10 mg3%
Sodium530 mg23%
Total Carbohydrate49 g17%
Fiber2 g8%
Sugars5 g*
Protein11 g13%
Vitamin A4%
Vitamin C0%
Calcium15%
Iron4%
Thiamin (Vitamin B1)10%
Folic Acid10%

*Daily value not established.
Other Ingredients: Organic wheat macaroni, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey , nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract for color.
Contains Milk and Wheat Ingredients.
Made on shared equipment that also processes egg.

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