The secret…
Our raw and unfiltered honey is collected from Mt. Pageon and other adequate spots in Greece.
By the term “Raw Honey” it is meant that there is no heating, no pasteurization nor any other processes of the honey.
The difference between raw and pasteurized honey is substantial. Raw honey is an alkaline forming food that
contains natural vitamins, enzymes, powerful antioxidants and other important natural nutrients.
These are the very nutrients that will be destroyed during the heating and pasteurization process.

**Important Notice**
Crystallisation is a natural phenomenon of raw pure honey, without altering its nutrients.
Just place it in a bain marie at 35-40oC (95-104oF) until it returns to its liquid form.

Pine Honey (270g glass jar)
Due to the low concentration of sugar, it is not sweet. Of particular flavour with a sense of iodine.

Pine is the most important bee plant in Greece. Pine Honey is a unique honey, with a distinctive aroma and a special flavor
with low natural sugar levels. Its color is darker than Thyme Pine Honey – light to dark amber.

High nutritional value. The most prevalent are metals and minerals (Calcium, Magnesium, Zinc, Iron, Copper, etc).

1. Pine honey is antiseptic, helps in treating inflammation and acts against cough and uric arthritis.
2. The pine and especially pine needles used for centuries for the treatment of symptom of cold and
as a decongestant and expectorant. It loosen the phlegm in the lungs and helps to eliminate.
3. It has antibacterial and disinfectant properties.
4. It is rich in antioxidants, bioflavonoids, which are condensed tannins responsible for the sour taste in
fruits and herbs. The bioflavonoids help the healthy functioning of the capillary and the cardiovascular
system.
5. The antibacterial properties of pine helps to relieve respiratory infections such as bronchitis.