PRODUCT NAME
Pastry Chefs Boutique Sasa Demarle Professional Silicone FLEXIPAN Donut Pan Mold - 8 Cavity - Ø 3.5- Depth:1.18 - Mold
PRODUCT CODE: PROD1580044082
PRODUCT INFORMATION
Bake homemade light, and delicate Cake doughnut for a healthier breakfast or anytime snack with this Professional FLEXIPAN Donut Mold. No oil is needed to grease this FLEXIPAN Donut Mold, so less fat and a unique unmolding experience: perfectly defined shape Cake Donuts, complete with holes in the center, will just pop out of the molds once cooled!
Designed and Made in France by Sasa Demarle - creator of the Original Silpat non-stick baking mat - the FLEXIPAN molds became the preferred choice of professionals Pastry Chefs worldwide when creating most of sweet and savory preparations that they had formerly made in metal molds. For decades, its legendary flexibility has made it a quick and easy task to release cakes, muffins, mousses and more, from their pans. No need to grease the pans!
Made of a unique Fiberglass mesh and highest quality food grade Silicone combination, FLEXIPAN Donut provides superior non-stick performance, durability and maximum flexibility. FLEXIPAN Donut is certified to last for 2000 baking cycles.
FLEXIPAN''s unique texture provides consistent heat distribution and even baking and browning for the highest level of baking satisfaction.
FLEXIPAN Donut can be used for baking and freezing, sweet and savory recipes. Oven Safe to 500°F and Freezer Safe to -40°F. Use on a perforated aluminum sheet or grid to maximize the circulation of air. Microwave safe. Dishwasher Safe. The FLEXIPAN Donut Mold is conform to FDA regulations and is NSF and Kosher certified.


Technical Details


Product Details

Product Dimensions

Package Dimensions
Width : 12.8 inch
Height : 1.42 inch
Length : 17.4 inch

Item Weight: 0 ounce (View shipping rates and policies)
Shipping Weight: 13.6 ounce (View shipping rates and policies)

ASIN : B01MYH79X1


Product Description

The origin of the FLEXIPAN Molds starts well back in 1965, in Northern France, when M. Guy Demarle, has been using a new technology to develop original nonstick products for the food industry: these include the first non-stick baguette trays, the original Silpat baking mats and preformed Silform mats. When the FLEXIPAN was introduced in 1985, with its unique combination of food safe fiberglass fabric and premium silicone, it revolutionized the world of culinary arts and became the preferred choice of professionals worldwide when creating most of the sweet and savory preparations that they had formerly made in metal molds. For decades, its legendary flexibility has made it a quick and easy task to release cakes, muffins, mousses and more, from their pans. No need to grease the pans! FLEXIPAN will help you achieve a picture-perfect with a smooth and shiny appearance result, along with a memorably tasty results every time you bake. Designed and manufactured in France, we take pride in presenting to you the very finest Donut Mold in the world: a genuine DEMARLE product. Happy Baking!
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