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1.If your confirmation time is coming， you still not receive the goods， please contact us， we will extend the delivery date first time.
2.If after 60 days (Brazil 90 days) you still do not receive the goods， please contact us， we will refund.
3.Please don\'t make the disputes within 60days (Brazil 90 days)， this is unwelcome.We don’t accept any disputes for no tracking number.
4.Due to our most of product is wedding/party products， delivery date is very important for everyone， so please confirm your wedding/party date carefully， if you have not more time， we would like to advise you choose express instead of china post， you can receive package within 5-10 days if you choose express， we will choose a cheaper express for you.
When you make the order，it means that you agree with the above instructions.
10PC 30x20cm Hearts Chocolate Transfer Sheet，DIY Chocolate Mold，Chocolate Printed Sheet，Chocolate Decoration，Cake Decoration
Chocolate Transfer Sheet can be used to decorate cupcake， chocolate pop， candy pop， candy， fondant cake and other cakes.
Material: Food Color Plastic Sheet (PET)
Size:30x20cm
Packing: 10 pcs
Weight: About 150g
“Why the sheet I received is not like the one on the picture?”
The picture on our website is a effect picture with chocolate.
The black is chocolate color， so the color of chocolate transfer sheet (your received) is PURPLE.
(DON\'T refrigerate， avoid sun)
If it is your first time to buy transfer sheet， please note:
1) chocolate transfer "sheet" is made of a thin plastic sheet (food grade)， not paper
2) the color on sheet is food color， so it is not very clear like as print color
3) please use and handled it with care， or the food color powders will be falled
4) our production date is fresh (when confirm your order)， and shelf life is 14 months
5) Transportation and storage: 1.Temperature: 14°C-22°C Humidity:<60%
2.Out of direct sunlight.
3.Do not knock in vertical face
4.Do not stress and bend
5.Do not frozen cryopreservation
Usage Temperature: 1. 20°C-25°C(Room Temperature)
2. 28°C-33°C(Temperature of Melted Chocolate)
3. 23°C-28°C(Temperature of Workbench)
For our Packing:
1) Watproof Paper:
It is a paper which put between two chocolate transfer sheet， the function of the paper :
a): Very smooth which avoid the decal on the sheet sticking to another paper.
b): Absorb moisture
1) Ziplock Bag:
Easy to use and keep these transfer sheets.
The use of methods:
First， Hot chocolate into liquid， after this， put the chocolate transfer sheet under chocolate mould， the sheet has pattern side up ，then pour the chocolate liquid into mould， wait for a few minutes until the chocolate has cooled down， you can get it Like the picture blew.
