How to Tell the Different Type of Mushrooms Apart ?

Generally speaking, any Chinese Black Mushroom can qualify as a ‘fragrant mushroom’, while winter mushrooms (supposedly better in the colder months) are regarded as higher quality, and the ‘flower mushrooms’ held to be the best of the lot.

Fragrant Mushrooms (香菇), are exceptionally thin, with little curl at the edges and, while cheap, are definitely not the best quality. The mushrooms will also be slightly darker and usually Do Not have a strong woody aroma.

 Winter Mushrooms (冬菇) are "meatier" with small lines / cracks on the surface of the mushroom caps. This are generally higer quality in order to be rated being ‘winter mushrooms’. 

Flower Mushroom (花菇), are the ones with the highest quality and is characterised by the distinct ‘cracked’ surface pattern, thus giving rise to the name of Flower Mushrooms. They have just nice woody aroma and possess high nutritional values. Our Mushrooms belong to the type of Snow Flower Mushrooms, a higher grade of Flower Mushrooms. Each is carefully picked and harvested and picked only when they are 3 - 4 inches wide.

These are the best to buy but can be expensive.

Our Mushrooms are grown in Japan Mountains (not China) 

and repackaged in Singapore.

Our Mushrooms

Our Flower Mushrooms (花菇), are made from dried mushrooms that cultivated under strict care and control in Japan. Each pack is then carefully weighed and sealed individually to ensure the freshness. With its elegant packaging, it will make a wonderful gift this Chinese New Year.

Nutritional Values of our Flower Mushrooms:

• Contains a compound called lentinan, which is being used as a cancer treatment. They are also found to polysaccharides that are thought to boost the immune system and inhibit the growth of tumors
• Low in calories, low in fat and have no cholesterol and also low in salt, They are a good source of riboflavin, niacin and eritadenine, which lowers cholesterol levels.
• Contains large amount of L-ergothioneine, a powerful antioxidant -- containing roughly 13 mg per 3 oz serving, having 40x the amount of ergothioneine than wheat.
• A good source of minerals, especially potassium and also a good source of vitamins, particularly B vitamins (B2 and B12) and Vitamin D. A single 100g serving of Mushrooms contain 96IU or 24% of you required daily intake of Vitamin D (based on a requirement of 400IU).
• Superior to many other vegetable proteins on account of its essential amino acid content.

Due to Popular Demand, we are now offering 300g Winter Mushrooms as well.

Delivery methods:

We will contact you prior to making a delivery, 

if You chose Seller's Delivery.