Tate''s Bake Shop Gluten Free Cookies Chocolate Chip Description

Uniquely Crispy Deeply Delicious
Gluten Free
Crafted Baked
Crispy Thin Scrumptious

The Bake Shop Way What makes Tate''s Bake Shop cookies so deeply delicious? It''s something we call''The Bake Shop Way''. It started when 11 - year - old Kathleen King began baking cookies to sell at her parent''s farmstand. Her love for baking and dedication to quality made her crisp, buttery cookies legendary in Southampton, and were the inspiration for what eventually became Tate''s Bake Shop. While our bake shop is still a local favorite, our cookies have won loyal following from coast to coast, with Kathleen''s intuition, passion and principles guiding everything we do. So enjoy one of our deeply delicious cookies and experience ''The Bake Shop Way''. Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Cookie (1 oz) (28 g)
Servings per Container: 7
Amount Per Serving% Daily Value
Calories140
Calories from Fat60
Total Fat7 g11%
Saturated Fat4.5 g21%
Trans Fat0 g
Cholesterol20 mg7%
Sodium135 mg6%
Total Carbohydrate19 g6%
Dietary Fiber less than1 g2%
Sugars12 g
Protein1 g2%
Vitamin A4%
Vitamin C0%
Calcium0%
Iron4%

Other Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, xanthan gum and water.

Contains Milk, Eggs, and Soy. Manufactured in a dedicated gluten-free facility that processes walnuts, and almonds.
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