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- Moso bamboo wood's hard density makes it sustainable and is almost maintenance free
- Cutting board is used when cutting fruits or meat or bread or baked goods without unnecessary hacking and sawing
- Extremely light yet very durable bamboo construction makes it hard to scar a bamboo cutting board with a knife and at the same time its soft nature does not to damage or blunt your knives
- FDA and FSC approved
- Use right sanitation procedures to clean your bamboo cutting board by using warm water and soap or a dilution of bleach and water






