Ultra thin portable design with FULL glass top?? 40% thinner than previous models. Ligh"eight and compact for easy handling and storage?? easy to carry and move around</br>15 power levels from 100-1500Watts; 15 temperature range from 140??F to 460??F;</br>Digital control panel; Built-in count-down digital timer up to 170 minutes; The auto-pan detection will shut the unit off automatically after 60 seconds if no cookware is detected; Equipped with diagnostic error message system?? Low and high voltage warning system; 5 ft cord;</br>Compatible with Duxtop and other induction ready cookware such as cast aluminum enameled iron and steel?? stainless steel with a magnetic bottom?? or cast iron;</br>Only for use with North American Electrical Standards?? 120V 60Hz AC; 1-year warranty; ETL approved;</br></br>Product Description</br></br><p><b>Important Note:<p> <p>There are three possible sources of noise associated with induction cooking. None of these noises indicate a defect in the product or a danger to you. <p>One is a fan: The Duxtop induction cooktop uses "cooling"?? which means a small fan turns on when the unit is in use. This helps keep the airflow moving at a satisfactory rate. Fans will generate a soft but perceptible hiss when running. Few people find the sound to be noticeable enough to be bothersome.<p><p> <p>A second source of noise is an occasional faint "ick" sound that can occur when the electronics powering an element cycle On or Off (to keep the energy flow constant).<p><p> <p>The third noise source is not from the