Annie''s Homegrown Organic Vegan Elbow Pasta & Creamy Sauce Description

USDA Certified Organic
Non-GMO Vegan Gluten Free
Made with Pumpkin & Sweet Potato
No Artificial Flavors, Synthetic Colors or Preservatives

Directions
Annie''s Way In 9 Minutes
BOIL: 6 cups water in a medium saucepan.
STIR IN: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally.
DRAIN PASTA: in colander. While pasta is draining...
ADD: ½ cup non-dairy milk to the warm saucepan. (OPTIONAL: Add 2 tbsp buttery spread for richer flavor)
SPRINKLE: seasoning over non-dairy milk; stir to combine. Let thicken.
ADD: cooked pasta back to saucepan and stir well. Enjoy!Free OfGMOs, gluten, artificial flavors, synthetic colors or preservatives.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.2 oz (62 g) About 1 Cup Prepared
Servings per Container: About 2.5
Amount Per Serving% Daily Value
Calories210
Fat Calories0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium240 mg10%
Total Carbohydrate49 g16%
Dietary FiberVitamin A010%
Vitamin C00%
Calcium00%
Iron00%

Other Ingredients: Organic rice pasta (organic white rice flour, organic brown rice flour), organic pumpkin powder (organic pumpkin [organic maltodextrin*, organic sunflower oil*, sunflower lecithin*]), organic sweet potato powder (organic sweet potato [organic maltodextrin*, organic corn starch*, organic sunflower oil*, sunflower lecithin*]), organic corn starch, organic tapioca starch, sea salt, natural flavor, organic paprika, organic onion powder, organic garlic powder.
*Used as a processing aid
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