주요기능

• Creates a silky-smooth and sweet tasting water
• pH 7+ to 9.5 (typically increases pH by about 2 or more points)
• Low negative ORP (typically reduces the Oxygen Reduction Potential by at least 200mv) giving it strong and measurable antioxidant potential
• Abundance of activated hydrogen also helps to eliminate active oxygen (free radicals)
• Small water molecule creates a very absorbable water