Messermeister San Moritz Elite Slicer, 10-Inch
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<b>[Product Information]</b><br>
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<li>Crafted from 3rd generation craftsmen in the historical cutlery city of Solingen, Germany, the Messermeister San Moritz Elite 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.</li>
<li>The Messermeister San Moritz Elité knife collection have a completely molded, ergonomic and contemporary handle. Featuring a unique personalization plate, this series of knives will be a statement piece in any kitchen.</li>
<li>The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.</li>
<li>This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.</li>
<li>The three-step, 15 degree “Elite” edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.</li>
<li>The bolsterless heel simplifies all cutting, sharpening & honing tasks, making use of the entire blade from heel to tip.</li>
<li>Handcrafted in the historic cutlery capital of Solingen, Germany, by 3rd and 4th generation cutlery artisans.</li>
<li>The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.</li>
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