卡壶（Moka Pot）是一种用于萃取浓缩咖啡的工具，在欧洲和拉丁美洲国家普遍使用，在美国被称为“意式滴滤壶”。

  摩卡壶是两层结构，放在下半部分的水煮开沸腾后，就会通过装有咖啡粉的网状滤器喷入壶的上半部分。虽然没有使用气压就能将热水注入中细度研磨的咖啡粉中，但严格来说这不能算是浓缩式萃取，而是比较接近滴漏式，但摩卡壶做出的咖啡仍然具有意大利咖啡Espresso的浓度和风味，
实物拍摄
Moka Pot is a tool for extracting espresso coffee, commonly used in European and Latin American countries, and is known in the United States as an "Italian drop filter pot".

  Mocha pot is a two-story structure, placed in the lower part of the water boil boiling, it will be filled with coffee powder mesh filter into the upper half of the pot. Although the use of air pressure can not be hot water into the fineness of ground coffee powder, but strictly speaking, this can not be considered concentrated extraction, but more close to the drip type, but the Mocha pot to make the coffee still has Italian coffee Espresso Concentration and flavor,
In-kind shooting

 

【宝贝名称】铝制摩卡壶

【材质】优质铝合金材质

【宝贝组成】上下壶，过滤漏斗和网片，硅胶圈.

【加热设备】煤气炉，酒精炉，电热炉，电陶炉。

【包装】彩盒包装。

【宝贝规格】四种规格，计量标准 杯/人份 （50ml/份）

 

 如何使用

1、加水：水位在安全阀下0.5厘米位置，安全阀在遇到下壶压力过高时会自动泄压，以防止出现安全事故。水位如果高过安全阀，安全阀的作用就不能正常发挥。 也可以使用温水减少加热时间。

2、加咖啡粉：采用中细粒度的咖啡粉，装的时候适当振动粉槽让咖啡粉均匀分布。装满以后用手指轻轻按压表面，使咖啡粉更密实一些。

3、把摩卡壶上下两部分安装在一起。

4、加热：一般需加热5分钟左右，但要注意不要过度加热，使咖啡粉产生焦糊味道。

5、享用:需要使用摩卡壶的咖啡种类有：摩卡咖啡、黑咖啡、意大利、那加雪飞咖啡。
【Baby name】 aluminum Mocha pot
【Material】 high quality aluminum alloy material
[Baby composition] up and down pot, filter funnel and mesh, silicone ring.
【Heating equipment】 gas stove, alcohol stove, electric stove, electric ceramic stove.
【Packing】 color box packaging.
【Baby specifications】 four specifications, measuring standard cup / person (50ml / copies)
 
 how to use

1, add water: water level in the safety valve 0.5 cm position, the safety valve in the face of the pot when the pressure is too high will automatically pressure to prevent the occurrence of security incidents. If the water level is higher than the safety valve, the role of the safety valve can not play properly. You can also use warm water to reduce the heating time.

2, plus coffee powder: the use of fine-grained coffee powder, when the appropriate equipment to vibrate powder powder so that evenly distributed coffee powder. After filling with the fingers gently press the surface, so that the coffee powder more compact.

3, the Mocha pot up and down two parts installed together.

4, heating: generally need to heat about 5 minutes, but be careful not to overheating, so that the coffee powder to produce the taste of the paste.

5, enjoy: need to use the Mocha pot of coffee types are: mocha coffee, black coffee, Italy, that plus snow fly coffee.