Delallo Organic Whole Wheat Pasta Fusilli No.27 Description

100% USDA Organic
Made in Italy
Cooks in 11 Minutes
Made with Bronze Plates
100% Whole Grain - 100% Whole Wheat
Kosher
Nut Free
Vegan

Spindle-shaped pasta, fusilli pair well with both lighter sauces and heartier meat ragus that will hug to their springy curves. DeLallo Pasta DeLallo Organic Whole-Wheat Pasta begins as hard durum wheat grown in Puglia, Italy. Premium grains are selected then expertly milled to create an authentic Italian pasta with a smooth semolina-like texture and a healthy whole-wheat goodness. DeLallo pasta is carefully crafted with traditional methods and generations of pasta-making experience. Each cut of pasta is formed with artisanal bronze plates to impart a coarse sauce-hugging texture. Pasta is then dried slowly at a low temperature to retain its fresh bread flavor and famous al dente bite. Contains no additives or enriched flours. Made with Bronze Plates.

Directions
BOIL 5 quarts of water. ADD 4 tbsp. of salt, never oil. STIR in pasta and cover pot to bring water back to a boil. REMOVE lid once boiling and stir to prevent sticking. COOK for approximately 11 min. Continually check pasta for al dente texture. RESERVE 1-2 cups of starchy pasta water to enhance sauces. DRAIN and toss immediately with desired sauce in saucepan. COOK together for about 2 min. on high heat to marry flavors.Free OfNuts, additives, enriched flours.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz Dry (56 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories200
Calories from Fat15
Total Fat1.5 g2%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate40 g13%
Dietary Fiber6 g24%
Sugars1 g
Protein6 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron15%
Thiamin15%
Riboflavin4%
Niacin10%
Folic Acid0%

Other Ingredients: Organic whole wheat semolina. Contains Wheat.
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