[Product Information]

REDUCE EVAPORATION OF WATER up to 90%, crucial when cooking using a thermal circulator for long periods of time. The last thing you want to do is stress about running out of water in the middle of the night, now you can enjoy your velvety-smooth meat on the next day.
BETTER THAN A LID, safe to 225°F eliminate splashing hazard, resolve any undesired effects of light and odors, allow easy access to your food.
LIGHT & HARD The polypropylene BPA free balls are lightweight with a very hard and smooth surface which also helps prevent bacteria and chemical corrosion.
CAREFREE COOKING, the steam trapping balls which will ultimately ensure minimal heat loss without any cover are compatible with any Sous Vide cooker on the market Joule, Anova, Nomiku, Sansaire.
BE ECONOMICAL, switch to a lower electricity bill with a cost-effective cooking. Since Sous Vide cooking is quickly becoming the go-to cooking method, you must be wondering what’s for dinner tonight? We included a small gift for your family - FREE COOKING GUIDE to help you get started.