KOTOBUKI TERUHISA YANAGI JAPANESE KITCHEN KNIFE

FEATURES

  • Made in Japan
  • Stainless steel
  • Traditional Japanese craftsmanship
  • Magnolia wood handle
  • Traditional Japanese shape

SPECIFICATION

Model No.4730708
Item Dimension4.78 x 2.24 x 27.31 Cm
Package Dimension12.19 x 2.29 x 40.64 Cm
Package Weight0.12 ~ 0.14 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.