Made with Rice Pasta
Rabbit of Approval Totally Natural
100% Real Cheese
No Artificial Anything!
0 g Trans Fat
Naturally Good Source of Calcium

Dear Friend,

Since the introduction of our very first product, a small but growing group of you who are wheat-and-gluten-intolerant have suggested we produce a wheat-and-gluten-free macaroni & cheese. Here it is. Annie's Rice Pasta & Cheddar. No longer will you or loved ones have to refrain from one of the most popular "comfort" foods.

Annie's gluten-free macaroni & cheese delivers the same delicious taste and premium quality of Annie's other offerings. We believe you'll agree that our smooth, creamy cheddar cheese and rice pasta is a winning combination.

Like all of Annie's products, we use only natural ingredients-100% real cheddar cheese and 100% rice pasta-to create this delicious meal. No weird chemicals. No artificial anything. And not only is it gluten free, but it's also vegetarian. Annie's Rice Pasta & Cheddar is quick, easy to prepare, and most important, delicious!

Bye for now, Annie

Suggested Use

Annie's way in 12 minutes

Boil: 6 cups water in a medium saucepan.
Stir In: pasta, bring to boil again.
Cook: 10-12 minutes, until done. While pasta is cooking...
Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.
Drain: pasta in colander. Return to saucepan.
Pour: cheese sauce over pasta and stir well. Enjoy!

Annie's Suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!

Other Ingredients

Rice pasta (rice flour), cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey buttermilk, salt, cream, natural flavor, natural sodium phosphate, annatto extract for natural color.

Contains milk ingredients.