Moderate-temperature cheese culture for making a variety of hard cheeses
Makes Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese
Each packet will set up to 2 US gallons (7.6L) of milk
Includes 5 packets

Technical Details

Product Details

Package Dimensions
Width : 4 inch
Height : 0.25 inch
Length : 5 inch

Shipping Weight: 0.8 ounce (View shipping rates and policies)

ASIN : B0064OLJZ6

Product Description

This moderate-temperature cheese culture is added directly to milk for making a variety of hard cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. This culture can also be used in other foods requiring a lactic fermentation such as Kimchi.