The finest selection of celery and fresh minced pork shoulder goes into the stuffing, each bite is juicy and refreshing. Rich with the fragrance of celery without losing the natural and juicy taste of the tender meat

Pork, Celery, ginger, green onion, soy sauce, dark soy sauce，salt, egg，wheat flour, sugar, water, spice. – NO ADDED MSG

After the dumplings are wrapped under the strictest hygene conditions, they are blast frozen at a temperature of -40degC, and frozen solid within 30 minutes to preserve the natural goodness of the fresh ingredients at the molecular level, and to reduce the likelihood of contamination. The end result is a taste that is fresh and not greasy, with a juicy and chewy feel.

Product is frozen and must be kept refridgerated at all times at a minimum of -4degC. Shelve life will be extended if kept refridgerated at -18degC

Bring a pot of water to boil.
The water in the pot should be sufficient to cover the dumplings
When the water is boiling, carefully place frozen dumplings into the pot, being careful not to let the dumplings stick to the bottom or sides of the pot.
When the dumplings float to the surface, add half a cup of water to the pot
When the water comes to a boil again, repeat by adding a further half a cup of water
Repeat the process of adding water 3 times
The dumplings are ready to be served

Heat up approx. 5 table spoonfull of oil in a deep non-stick frying pan
Once the oil is really hot but not smoking, place frozen dumplings on pan careful not to let them stick to each other
Add just enough tap water to cover the base of the pan
Put on the frying pan cover, turn the heat down and leave alone for 4 minutes
After 4 minutes, open the cover to allow the steam to come out, and fry for another 10 minutes with the frying pan cover on, allowing a small gap for the steam to escape
Dumplings are now ready to be served.

Place frozen dumplings in steamer careful not to let each dumpling touch one another (dumplings will stick together)
Steam for 15 minutes
Dumplings are now ready to be served.

For more cooking tips and peer support, visit our Facebook page @yonglekitchen or join our WeChat group by scanning the QR code.

Product ships within 2-3 days from order.
Minimum Order Value $30 (Free delivery)
ERP Rates (if any) to be charged to customer
Sentosa Entry Fees (if any) to be charged to customer

Our usual delivery time is

Note: Dumpings are frozen food, for store pick up, please ensure that you bring along a cooler bag or refrigerate as soon as possible to prevent deterioration of the dumplings.

Please feel free to contact us on facebook / we-chat / email for more details

Facebook : @yonglekitchen
Email : yonglekitchen@hotmail.com
WeChat id : yonglekitchen