Authentic Foods Tapioca Flour Description

Gluten and Wheat Free
For Baking & Thickening Sauces
Corn, Dairy Soy, Nut and GMO Free
Kosher

Tapioca Flour is also known as Tapioca Starch. This flour, made from the cassava root, is primarily used to thicken sauces or add chewiness and lighten baked goods. Free OfGluten, dairy, soy and nut, corn and GMOs
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 4 Tablespoons (40 g)
Servings per Container: 28
Amount Per Serving% Daily Value
Calories130
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates35 g12%
Dietary Fiber0 g0%
Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

Other Ingredients: Tapioca.
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