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TERIMA KASIH

SPESIFIK:
Region : Sidikalang
Altitude : 1400m
Varietas : Ateng / Catimor
Processing Method : Semi Washed
Roasting Profile : Medium to Dark Roast
Cupping Notes : Big body, earthy syrupy mouthfeel, bittersweet finish
Nett Weight : 200g
Roasted: 11 Oct 2017
Region : Gayo "Atu Lintang"
Altitude : 1500m
Varietas : Ateng
Processing Method : Semi Washed
Cupping Notes : Syrupy Body, Low Acidity with Chocolate, Black cherry and rich, earthy flavour
Nett Weight : 200g
Roasted: 11 Oct 2017
SPECIFIC:
Region: Sidikalang
Altitude: 1400m
Varieties: Ateng / Catimor
Processing Method: Semi Washed
Roasting Profile: Medium to Dark Roast
Cupping Notes: Big body, earthy syrupy mouthfeel, bittersweet finish
Nett Weight: 200g
Roasted: 11 Oct 2017
Region: Gayo "Atu Lintang"
Altitude: 1500m
Varieties: Ateng
Processing Method: Semi Washed
Cupping Notes: Syrupy Body, Low Acidity with Chocolate, Black cherry and rich, earthy flavor
Nett Weight: 200g
Roasted: 11 Oct 2017