Lady Orchid Ginseng Oolong Tea (兰貴人) is sometimes also known as the "King's Tea". It is produced by tightly compressing Oolong tea leaves with powdered American Ginseng and Liquorice Grass. Infusion results in an amber color beverage with a mesmerizing orchid aroma. The rich and sweet aftertaste makes this a very desirable scented tea.
Besides its delicious taste, it also has the combined health benefits of Oolong Tea and American Ginseng. - lowering cholesterol level, aids weight control & slimming, nourish the body and replenish energy. It also makes an excellent choice for soothing a dry throat and cough.
Besides its delicious taste, it also has the combined health benefits of Oolong Tea and American Ginseng. - lowering cholesterol level, aids weight control & slimming, nourish the body and replenish energy. It also makes an excellent choice for soothing a dry throat and cough.
Ginseng Oolong Tea and Weight Control goes hand-in-hand. Scientists at University of Tokushima found that men consuming a typical diet increased their rate of fat burning by 12% and boosted calories burned by 3.4% when drinking Oolong Tea. Researchers from Tokushima School of Medicine discovered that Oolong
Tea increased energy expenditure by 10% compared to the 4% increase from green tea. The polyphenols in Oolong block absorption of dietary fat & cholesterol, as well as reduces obesity. Researchers found that subjects on a high fat diet drinking Oolong 3 times a day with meals absorbed half the amount of dietary fat
& cholesterol than those who did not drink the tea. Researchers at Ehime School of Medicine reduce subject’s body absorption of lipids and increased rate of fat burning by giving subjects Oolong.
Tea increased energy expenditure by 10% compared to the 4% increase from green tea. The polyphenols in Oolong block absorption of dietary fat & cholesterol, as well as reduces obesity. Researchers found that subjects on a high fat diet drinking Oolong 3 times a day with meals absorbed half the amount of dietary fat
& cholesterol than those who did not drink the tea. Researchers at Ehime School of Medicine reduce subject’s body absorption of lipids and increased rate of fat burning by giving subjects Oolong.
