Product Name: stainless steel eggbeater.

Product size: 18*4cm

Product weight: 25

Packing: in bulk

Material: stainless steel

Product Description: used for mixing. Flexible use. When you stir the egg， butter， makingsoft and creamy dessert， you will fall in love with stirring the mechanical movement. Amixer can be used for several years.

Whisk the definition:

For the egg yolk and egg white scattered into the egg， the full integration of separate theegg white and yolk to the foaming tool. Can be simple and fast in the egg white and full integration into the egg yolks， in order to make steamed egg. Whisk egg， also calledpumping mixer， hand mixer. Will use generally in the easy condition of mixing， stirringWestern-style food like salad in oil and vinegar， stirring， mixing Chinese egg butter andsome simple batter and so on， because the hand mixer is hand power to stir， so it is difficult to put the egg white or cream sent. Hand mixer not only in the baking of the more common， in fact we daily cooking can also be used， so in eggbeater eggbeater abovemanual and electric whisk us to prepare. In general， beat butter， egg white or cream， if using a hand mixer， must along the direction of a whip. For the egg yolk and egg whitescattered into the egg， the full integration of separate the egg white and yolk to thefoaming tool.