A green juice that contains 4 kinds of vegetables grown in Kyushu. Contains Barley Grass, Kale, Ashitaba (tomorrow leaf) and bitter melon. Together with plant fermentation (enzymes) produce by fermenting 75 kinds of different fruits and vegetables plus 100 million lactic acid bacteria. <br><br>Directions: Take 1 to 2 Sachets daily. <br><br>Easy to bring to anywhere as it is in sachets form and best for travel as we may not consume enough greens and dietary fibre during holiday. <br><br>Grab one box and try the difference for yourself today!