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• 222 Easy-to-follow recipes for grilled and barbequed appetizers， salads， main courses， sides， marinades， sauces， rubs and even desserts
• Over 250 mouthwatering; full-page color photos
• 10 chapters including an entire chapter by Char-Broil All-Star and Sizzle on the Grill e-newsletter author; Barry "CB" Martin
• Resource list of manufacturers， associations and some of the best blogs for BBQ and cooking-enthusiasts
• Softback; 304 Pages