주요기능

• 6-1/2-inch Usuba vegetable knife--used in Japan to finely peel vegetable skin into thin sheets for sashimi garnishes
• Made in Japan to time-honored standards and exacting detail
• Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion; double-ground edge retains its sharpness
• Traditional rounded, blonde wood handle
• Hand wash only; sharpen with whetstone