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Size / Weight : 8 inches / 1.5 kg

" Tropical pleasure in every bite " Rich mango cheesecake on a crunchy wheat biscuit base topped with fresh mango cubes.

This delicious tropical mango cheesecake is wonderful and very light making it a great dessert for everyone.

This is How we do it :

Puree mangoes in processor until smooth. Set aside 2 cups mango puree Beat cream cheese, sugar, and vanilla in large bowl until smooth. Add eggs one at a time, beating well after each addition. Add the reserved 2 cups mango puree and beat until well blended. Pour filling over crust in pan.
Bake cake until set and puffed and golden around edges

Making it nice and perfect golden Mango Cheesecake .