Bob''s Red Mill Premium Xanthan Gum Description

Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all purpose thickener for dressings, gravies and sauces. It''s unique ability to hold small particles of food together makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so it goes a long way.

Directions
Keeps best refrigerated or frozen.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp.
Servings per Container: 25
Amount Per Serving% Daily Value
Calories30*
Calories from Fat0*
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate7 g2%
Dietary Fiber7 g29%
Sugars0 g*
Protein0 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

*Daily value not established.
Other Ingredients: Xanthan Gum.

Manufactured in a facility that also uses tree nuts and soy.

Warnings

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