KOTOBUKI TERUHISA NAKIRI JAPANESE KITCHEN KNIFE

FEATURES

Made in Japan
Stainless steel
Traditional Japanese craftsmanship
Magnolia wood handle
Traditional Japanese shape

SPECIFICATION

Model No.	440-175
Item Dimension	4.78 x 2.24 x 28.58 Cm
Package Dimension	7.62 x 2.54 x 36.83 Cm
Package Weight	0.16 ~ 0.19 Kg
Product Group	Kitchen
Availability	Available (Usually ships in 1-4 business days)

DESCRIPTION

Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals and spirit that have been passed down through generations that go into each tool. This particular knife has a santoku shape. Santoku shaped knives have a flatter cutting edge than a traditional western chef's knife, with very little upward curve at the tip. Therefore, this knife excels at tasks that require a single downward cut rather than a rocking motion, making it a good choice for prep work such as slicing, dicing and mincing.