THERMOS vacuum thermal insulation cooker shuttle chef 1.6L Peach KBF-1600 PCH (Japan import / The package and the manual are written in Japanese)
Description
  • THERMOS vacuum thermal insulation cooker shuttle chef is a healthy, economical and convenient way to cook. Assemble all the ingredients in the stainless thermos inner pot, put it on the stove and bring to a boil. Then remove the inner pot from the stove and place it inside the outer thermo pot which serves as a vacuum insulated stainless steel thermos container to keep the contents hot. There is no need to plug in any power cord. The food will continue its thermal cooking process using the retained heat like a non-electric crock pot. After the required time (e.g. rice 30 min; chicken stock 2 hrs; beef brisket 3.5 hrs), just open the outer thermal pot, and a nutritional and flavorful meal is hot and ready. The vacuum insulated Thermos thermal cookware has excellent heat retention capacity; the food inside the pot can retain a temperature up to 160 degree Fahrenheit even after 8 hours. It's safe to leave unattended because there is no electric power or pressure needed to cook. The thermal cooking process requires no further supervision or monitoring. Food can be cooked while you are traveling as you can cook with this cookware anywhere, anytime and it's safe to use indoors or out. It saves money and fuel because after the food as been placed inside the outer thermo pot there is no extra energy needed to maintain the heat or cold for the next 6 to 12 hours. Entraps flavor, minerals and vitamins; generates less odor, grease and smoke in the kitchen.
Japan Import.
Other
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