Hakubaku Organic Udon Noodles Description

Authentic Japanese Wheat Noodles
Ready in 4 Minutes
No Salt Added
USDA Organic
Kosher

Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality. Enjoy Udon Noodles hot or cold. Great for stir-fries, soups or salads.

Directions
Simple to prepare...
Cook Organic Udon in rapid boiling water for 4 minutes (salt or oil is not needed).
For cold dish, drain, then rinse well with cold water. Drain again.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz Dry (56 g)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories202
Calories from Fat10
Total Fat1.1 g2%
Saturated Fat0.2 g1%
Trans Fat0 g
Cholesterol0 mg
Sodium0.1 mg0%
Total Carbohydrate40 g13%
Dietary Fiber1 g4%
Sugars0 g
Protein7 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

Other Ingredients: Organic wheat, flour, water.

Manufactured on shared equipment with soy, egg and buckwheat.
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