[Product Information]

• Enter your model numberto make sure this fits.
• Create beautifully rolled dough， pie crusts or fondant with the smooth non-porous， non-stick surface of 100% stainless steel.
• Sense the thickness of the dough with the slightly tapered French rod design beneath your hands. Ideal when you need a little more control over the amount of pressure to use.
• Chill the rolling pin in the freezer to prevent dough from sticking or becoming warm. Stainless steel has the cooling properties of marble without the heaviness.
• Designed with a brushed matte finish to hold a dusting of flour better than mirror polished stainless steel.
• Will not absorb any odors， colors or flavors like wood rolling pins can， making it more hygienic. And clean up is easy by hand or in the dishwasher.