Miracle Black Garlic Tablet are naturally fermented with quality selected raw garlic. Using Japanese advanced fermenting technology, the garlic is fermented for 90 days before processing. It’s richer in allicin.Miracle Black Garlic Tablet are naturally fermented with quality selected raw garlic. Using Japanese advanced fermenting technology, the garlic is fermented for 90 days before processing. It’s richer in allicin.
INTAKE: Take 2 once daily.
Packing: 500mg*80.
WHY "Black Garlic" is black?
The Black garlic derives its dark appearance through the fermentation process. Fermentation takes place through two stages. In the first stage Organic garlic bulbs are arranged in wooden boxes and placed in a greenhouse-like room for about a month. The room is kept at high temperature and humid conditions to create a dry steaming effect which is ideal for the garlic bulbs to ferment. By the end of the month, the garlic bulbs will acquire a light brownish color. They will then be transferred to another room for the next and final stage of maturation after which in would acquire its black appearance. Simple though it may seems, these effects on the fresh garlic bulb includes decomposition, acid reduction, hydrolysis, synthesis and a host complicated transformation affecting more than 800 types of amino acids. Enzymes are broken down and proteins and sugar naturally found in the garlic will combine to create the black appearance, the sweet, balsamic taste and smooth soft texture that offers an amazing melt- in-the- mouth sensation. In a Research into the Increased Anti-oxidative Potency of Garlic by Spontaneous Short-term Fermentation,(Emiko Sata, et al 2006), the report sugested that the black color is likely to be derived from anthocyanins so that a hypothesis is also raised that polyphenols are increased. This method of fermentation was also discussed by Professor Junichi Sasaki (Sasaki J, et al, 2000) , which the research team tested the anti-tumor potentials of the aged Black Garlic
How do I eat black garlic?
You can eat it by itself or cook with other food. It does not stimulate stomach in a way a raw garlic does. One or two cloves is a recommended amount of consumption per day
What are the health benefits of black garlic?
Another benefit of black garlic is its antioxidant levels – it contains twice that of regular white garlic. “Antioxidants are essential for our immune system as well as preventing and repairing damage to the body’s cells,” says Robert. “Black garlic could also help lower cholesterol levels, and may offer some protection against infections as it’s a natural antibiotic.”
