Item Descriptions:

size:

3.0 L

| Pattern (Type):

With recipe

Product description

● Stylish pressure cooker! It is perfect size for 2 to 3 people.

● IH (electromagnetic cooker) compatible.

● Please note that "shop front delivery" is not possible.

From Amazon

Bottom three layer structure

It has a bottom three layer structure in which heat is evenly transmitted throughout the pan, making it harder to burn

200V for electromagnetic cooker

Not to mention gas range, it can be used with all heat sources including 200V electromagnetic cooker

Four safe designs and domestic all items inspection

【4 Reliable Designs】 Four pressure relief design with pressure adjustment device (weight), float type safety device, safety valve, window type safety device.

In the delicious pressure cooker, various safety devices are working so that the first person can easily enjoy the cooking

[All items inspection in Japan] All the pressure cookers are severely inspected at the dedicated quality check facility before shipment

Stylish pressure cooker

5.5 L size for family of 4 to 5 people.

3.0 L to 2 to 3 families.

Cooking researcher Hamada Yoko with pressure pot recipe

Yoko Hamada / Food coordinating office coody representative.

Cooking researcher / nutritionist.

Work on recipe development with the theme of 'healthy' such as lifestyle disease prevention, food education, maternal nutrition, diet etc.

TV and radio appearances, recipes for magazines / newspapers, column offerings, and other media activities.

We also produce food production at companies / hospitals.

"Studio Cody Kids Cooking" presides over.

Mother of two children

Other product features

【SG mark, PSC mark, with JPCC standard certified marking】 Marked by Safety Association of SG Mark, PSC mark by Ministry of Economy, Trade and Industry and JPCC standard approved mark by pressure pounding council, only for products for which safety is recognized

Proof of high quality given

How to use pressure cooker

1. Fire on fire

Put the ingredients in the pot, cover it and place it on the high fire to the extent that it does not extend beyond the pot bottom.

A few minutes to ten minutes after the fire, steam starts to flow out of the float,

After that, the float floats up.

The time it takes for the float to float, the more time the food is cooked in the pot, the longer it takes

2. Pressurize

Heating continues without weakening the fire, and a few minutes later, the weight begins to move as a sushi.

If the weight begins to swing vigorously, set the heating time to a low heat to such an extent that the weight is grueling

3. Steam

Stop the fire when time comes, leave it naturally until the float goes down.

The time of natural leave depends on the content amount, but it is about 5 to 20 minutes.

Depending on the recipe, sudden decompression or quenching

4. Open the lid

After confirming that the float has lowered and steam has escaped,

Open the lid and finish.

Depending on the recipe, further boil down and adjust the taste etc.

variation

Delhish one-handed pressure cooker with 3.0 L recipe

Delhish one-handed pressure cooker with 5.5 L recipe

Features:

• Size: outer size / 21 × 38 × 20 cm, inner size / diameter 18 × 12 cm
• Body weight: about 1.8 kg
• Material · Material: stainless steel, aluminum, phenolic resin, silicone rubber
• Country of Origin: China
• Planning design: Japan
• Water capacity: maximum water level line / about 2.0 L, bean lean wire / about 1.0 L
• The maximum amount of white rice cooked: about 3
• Accessories: cleaning pin, cooking guide (cooking researcher Hamada Yoko by pressure cooker recipe)
• Warranty period: 1 year * Consumables (Resin products, packing, handles, weights, slides etc. that deteriorate, deteriorate, every time you use) · Accessories are not subject to warranty

Product information:

Shipping Weight: 3161 g

Package Dimensions: 19.81 x 23.39 x 37.80 cm