Ojio Gluten Free Organic Whole Cashews Description

Extra Large
USDA Organic
Kosher
Gluten Free
Non-GMO

This Delectable Little Nut Provides an Impressive Array of Beneficial Fats and Oils Ojio (oh-jee-oh) Organic Cashews are grown in the fertile soil and consistently warm climate of the tropics. After harvest, the distinctive hard shell that surrounds the cashew must be cracked and removed by hand to reveal this delicate nut. Once the nut is exposed and the skin is removed, the cashews are graded and only the largest whole, plump cashews are selected to be packaged under the Ojio brand. With a sweet taste and a creamy texture, Ojio Whole Cashews are a delicious way to incorporate numerous beneficial vitamins and minerals into your diet as they are a good source of Magnesium, Copper, Iron, Zinc, and Vitamin K.

Directions

Seal tightly after use. Store in a cool, dry place.Free OfGluten, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (28 g)
Servings per Container: 8
Amount Per Serving% Daily Value
Calories155
Calories from Fat100
Total Fat12 g19%
Saturated Fat2 g11%
Trans Fat0 g
Cholesterol0 g0%
Sodium3 g0%
Total Carbohydrate9 g3%
Dietary Fiber1 g4%
Sugars2 g
Protein5 g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron10%
Magnesium20%
Copper31%
Vitamin K12%
Zinc11%

Other Ingredients: Organic cashews.

Warnings

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