Chendol Coconut - blended with organic unsweetened desiccated coconut baked in a vanilla short crust pastry






Salted Caramel 5 Kernel - pistachio, walnut, almond, pumpkin seed, sunflower seed topped with a layer of handmade salted caramel in a vanilla short crust pastry.






Chocolate Orange - infused with cold pressed orange oil cooked to a velvety texture in a chocolate short crust pastry 



COLLECTION STARTS FROM 1 SEPTEMBER TO 26 SEPTEMBER
Flourish Pastries  MoonCake Tart received great response &
was featured in Straits Times 2014