Korean Food Traditional HOTTEOK Sweet Pancake Mix 400g x 2 pcs

Home Made Bakery 

Glutinous rice 3.70% : More yummy

* 2 pcs :  1 pcs (400 g/ 1600 kcal) x 2 

* Cooking *

1. Dissolve in yeast into 180-200 ml lukewarm water.

2. Add the pancake flour into the dissolve yeast & mix.

3. Divided the dough into 8 balls.

Tip- Avoid the dough sticking on the gloves,

rub some oil on the plastic gloves.

4. Flatten each dough balls and fill with pancake sweet mix.

Tip- Fry the part of the filled dough( which is uesd to seal the dough ball) first to lock the pancake.

5. When the dough bottom turns brown turn over before flattening.

6. Flatten the pancake ball.

 Brand : C J

Expiration date: February 18 2015

Country of Manufacture: Korea, Republic of

Condition: As pictures, NEW