Ingredients:

Noodle(76.7%):
Wheat Flour (52%), Tapioca Starch (12%), Palm Oil (11%), Wheat Gluten, Salt, Soybean Oil, Water, Acidity Regulator [potassium Carbonate(E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Sodium Polyphosphate (E452), Citric Acid (E330)], Thickener [Guar Gum (E412)], Emulsifier [Lecithin (E322)], Colour [Riboflavin (E101)]

Soup (22.7%):
Water, Artificial Chicken Flavor Powder, White Sugar, Soy Sauce, Red Pepper Powder, Soybean Oil, Onion Powder, Chilli Extract, Salt, Garlic Powder, Tapioca Starch, Yeast Extract Powder, Black Pepper Powder, Curry Powder

Flake (0.6%):
Roast Sesame, Roasted Laver

Storage Information 

Store in a cool dry place
Avoid direct sunlight
Preparation Information

Put the noodles into 600ml boiling water and cook for 5 minutes
Please remove the water from Noodles (remain 8 spoon of water) and put liquid soup into noodles.
stir-fry 30 seconds
Put flakes and stir well and serve
 

Dietary Information: Halal

Country of Origin: South Korea