Specialty Coffee, Delivered.
Made with 100% Arabica beans, roasted fresh and shipped directly from Tokyo, Japan!

This coffee is a coffee produced in the district called Nyeri famous for floral and complicated coffee such as bergamot. The official name was Ndaro-ini Factory, Gikanda Farmers Cooperative Society Ndaro-ini Factory started in 1984 before Gikanda Cooperative was created. Ndaro-ini abundantly uses its fresh spring water, refining a wonderful completely wash coffee. Cherry matures over time due to climatic conditions in this area, density is high, hard cherry grows. In Kenya, mainly cooked completely wash is produced, boasting one of the world's best quality.

Roast Type: Filter
Filter Roasts are best for filter brewing methods such as Pourover, Aeropress, and French Press.

Tasting Notes: Red berries and cherry, rose hip acidity, aftertaste with light body red wine.

Origin: Kenya

Processing: Washed process

Exclusively distributed by Cafebond.com
This coffee is freshly roasted in Tokyo. The roast date of the coffee you receive will be within a month, up to 2 months.

All our coffee comes in Wholebean form, and we will only grind it upon request.

For any queries or more information about the coffee, feel free to drop us an email at hello@cafebond.com and we would be happy to assist!



About the Roaster
Fuglen has been running since 1963 as KAFFE FUGLEN and has since evolved in a unique way with the times, landing with COFFEE / COCKTAIL / VINTAGE DESIGN as its main concept today.

It was back in 2012 when Fuglen opened its first foreign branch in Shibuya, Tokyo under the name FUGLEN TOKYO. Recreating a concept equivalent to its flagship location, FUGLEN TOKYO now serves as a place where people can revel in the taste of Oslo through their selection of coffee and cocktails. In 2014, 2 years following its opening, Fuglen established a roaster for improved quality and originality. Following the concept "expressing the characteristics of the beans” Fuglen pursues originality in its flavor by taking on the whole process of selecting, roasting, and brewing the coffee beans.

Introducing the Nordic Style Light Roast to Japan as well as other Asian countries is another important factor that Fuglen holds dear to heart; to note, the Nordic style expresses fruitiness, a blooming sweetness and a clean aftertaste of the actual bean through roasting. The lingering taste is often described to be as fresh and citrusy as an orange, sweet and has a bright acidity as a blueberry, and mildly sweet as a chocolate.

Take a break from your standard coffee, and come experience the Nordic style.