ALL-CLAD 99011GT STAINLESS STEEL BELGIAN WAFFLE MAKER WITH 7 BROWNING SETTINGS

DESCRIPTION

Whether you're making breakfast for your daughter's friends after a sleepover or surprising your family with breakfast-for-dinner, the All-Clad 2-Square Belgian Waffle Maker makes it easy to create wonderfully tasty and delicious waffles every time. Crafted from durable stainless steel, this Belgian waffle maker features advanced heating technology for consistent baking and browning, a steam-release system which prevents condensation build-up as your waffles bake, and even has an indicator light so you know when your waffles are ready. Its non-stick design and overflow trough for collecting extra batter helps to make clean-up quick and simple. About All-Clad Founded in 1971 in Canonsburg, Pennsylvania, All-Clad Metalcrafters produces the world's finest cookware in its Southwestern Pennsylvania rolling mill, using the same revolutionary processes that they introduced forty years ago. Today, All-Clad is the only bonded cookware that's handcrafted by American craftsmen using American-made metals. Originally founded to meet the highest standards of professional chefs, All-Clad has become the premier choice of cookware enthusiasts of all experience levels, from world-class chefs to passionate home cooks in everyday American kitchens. The unsurpassed quality and performance of All-Clad cookware is derived from its innovative roll bonding process, which uses a proprietary recipe of metals. Cladding is applied not just to the bottom, but also up the sides of each All-Clad cooking vessel, providing outstanding heat distribution and reliable cooking results. All-Clad cookware is hand-inspected at every stage of the manufacturing process and is famous for the uncompromising quality that's evident in every detail, from its impeccable balance in your hand to its meticulous hand-finishing. Crafted from durable stainless steel. Steam-release system prevents condensation build-up. Features advanced heating technology. Ensures consistent baking and browning.