Gluten free Quinua Real Organic Quinoa Flakes are made using Royal Quinoa grain which is cultivated in the saline area of Uyuni, in Bolivia, at more than 3600 meters higher than the sea level. It is a good source of protein and fibre and can be used in cake decoration, added to soups, breakfast cereals, purees, and batter.

Known Benefits

Quinua Real Organic Quinoa Flakes contains a wide variety of benefits to your health:

  1. It is gluten free, making it suitable for those with hypersensitivity to gluten
  2. Contains all essential amino acids
  3. Rich in minerals like calcium, iron, potassium, magnesium, phosphorous, zinc, manganese, which are important for cell growth and maintenance
  4. High in fibre to aid digestion
  5. Contains trace amounts of copper and lithium

Recommended Usage

  1.  Refrigerate after opening and consume within a month.
  2. Use it to elaborate your cakes
  3. Add to any batter, purées or soups
  4. You can also eat them on their own

COUNTRY OF ORIGIN: Bolivia
CERTIFIED ORGANIC BY: BO – BIO – 126 AGRICULTURA NO UE

Nutritional Information

Nutritional values per 100g

Energy: 1556kj (370kcal)
Fats: 5.8g
– Saturate: 0.7g
Carbohydrate: 65g
– Sugars: 5g
Fibre: 3g
Protein: 12g
Salt: 0.03g