HIGHLY RAVED IN TAIWAN VARIETY SHOWS!
A-SHA DRY NOODLES - FREE OF MSG & PRESERVATIVES
NON FRIED NOODLES - HEALTHIER CHOICE !
TOTAL 15 PACKS, 1325G
1. Handemade wavy noodles: 75g X 5 packs
Expiry: 17/4/2017
2. Original: 95g X 5 packs
Expiry: 15/4/2017
3. Scallion: 95g X 5 packs
Expiry: 16/4/2017
Ingredients: [sided] flour, salt, water [oil onion sauce packets] soy sauce, sesame oil (soybean oil, sesame oil), oil onion cakes [flavor sauce packet] soy sauce, sesame oil (soybean oil, sesame oil)
Origin (country): Taiwan
Shelf life:
Cooking Instructions:
1. Boil water
2. Pour noodles into boiled water
3. Take reference from packaging instructions, on how long should noodles be placed in boiling water, also depending on individual's preference of noodles texture
4. Pour noodles (without soup) into a bowl, add the packet sauce and condiments to noodles
5. Sir and mix - done
NOTE: Please refer to instructions on packaging for recommended time of cooking.
ORIGINAL x 5 PACKS 外省乾麵 (原味)
Traditional Taiwanese flavor. Even with simple seasonings like sesame oil and soy sauce, you will be delighted at how delectable it tastes. Medium wide base noodle with a light texture.
*Vegetarian and non spicy
SCALLION x 5 PACKS 外省乾麵 (油蔥)
Bursting with fresh fried scallion taste, mix with your favorite fresh ingredients for a complete healthy meal, or simply put a fried egg on top! Medium wide base noodle, that is light on texture yet flavourful.
*Non vegetarian
HANDMADE WAVY NOODLES x 5 PACKS (手路製麵)
Unique wave shape, such as a noodle-like Q shells strong and
- Non-fried noodles, healthy
- Local Produce, authentic taste of Taiwan
- Carefully selected ingredients, not fried more healthy
- Not instant noodles, need to cook in boiling water
**NO SAUCE PACKAGE**
Specifications: 5 pack intoProduct
Weight: 75g X 5 packIngredients: flour, salt, water
Origin: Taiwan / Tainan
Tasting period: eight months Youxiaoqixian marked on the packaging
Storage: storage at room temperature, do not need refrigeration to avoid moisture, high temperatures or extreme temperature changes in the environment
