FENNEL SEED OIL
Botanical Name : Foeniculum vulgare
Origin : India
Main Constituents : Anethol, fenchone, pinene, limonene, dipentene, phellandrene
Description : Clear Transparent Liquid
Appearence : Colorless or pale yellow liquid
Organoleptic properties : Sweet, spicy herbal odour and taste
Refractive index at 20 °C : 1.5280-1.5380
Specific Gravity at 20 °C : 0.953-0.973
Solubility : Slightly soluble in water; soluble in 1 volume 90% or in 8 volumes 80% alcohol; very soluble in ether, chloroform
Storage : Well closed in air tight containers away from sunlight and heat preferably in amber color glass containers.
Extraction : The oil is obtained by the steam distillation of seeds.
Chemical Composition : Monoterpenes, a-pinene, ß-myrcene, limonene, and a-terpinene.