Sushi Tools Type:

Sushi Molds

Model Number:

Sushi Mold

Brand Name:

Brand New

Material:

Plastic

Plastic Type:

PP

Certification:

CE / EU

Feature:

Eco-Friendly

Type:

Sushi Tools

• 100% Brand New and High Quality
• Specially designed to make perfect sushi.
• Made of healthy material PP(kind of plastic).
• Detachable for easy operation and cleaning.
• Material: PP(kind of plastic)
• Product size: Approxi.19 * 7.5cm / 7.5 *3in
• Product weight: Approxi.165g / 5.8oz

Production methods:

1. Cut out suitable width and length first.
2. Put into rice .vegetables.beef.fish and their favorite ingredients in the sushi machine.
3. Taking hold of the shelf two head, with a hard pull.
4. Sushi is formed,it is quite simple.

Recipes:

Vegetable Sushi Rolls for All Ages

• 1/3 cup seasoned rice vinegar.
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 1/2 cups short-grained sushi rice
• 1 1/2 cups water
• 4 sheets toasted nori
• Fillings(picks 3 to 4):
• 1 kirby cucumber or 1/2 regular cucumber,seeded and cut into matchsticks
• 1 carrot ,cut into matchsticks
• 1 small yellow bell pepper,stemmed,seeded and cut into matchsticks
• 4 scallions,strimmed and cut into matchsticks
• 1(4-inch) piece daikon,peeled,and cut into matchsticks (or pickled daikon or 6 red radishes)
• 1/2 firm-ripe Hass avocado,peeled ,thinly sliced lengthwise,sprinkled with lemon juice.
• Soy sauce
• Special equipment:Bamboo sushi mat

Korean "sushi" Roll (kimbap) Recipe

• Dried seaweed (nori)-4 sheets
• 2 cups cooked rice
• 2 tsp sesame oil
• 2 tsp salt
• TRADITIONAL FILLINGS
• 1 carrot,julienned
• cucumber,cut into long strips
• 2 eggs
• beef(bulgogi
• 1/2 pound of spinach,parboiled
• Pickled radish,cut into strips
• Imitation crab(optional)
• fishcake(optional)
• ALTERNATE POPULAR FILLING SUGGESTION:
• smoked salmon and cream cheese
• kimchi and cheese
• spam,mayo and veggies
• ham and cheese
• tuna salad with romaine lettuce and cheese
• Fresh or seasoned vegetables for vegetarians

California and Maki Rolls (Japanese Sushi)

• 1/2 lemon,juiced
• 1 medium avocado,peeled ,pitted and sliced into 1/4 inch thick pieces
• 4 sheets nori
• 4 cups sushi rice,cooked(Sushi Rice Made in Bamboo Steamer)
• 1/3 cup sesame seed,toasted
• 1 small cucumber ,peeled,seeded and cut into matchstick-size pieces
• 4 crabsticks,sliced lengthwise
• Pickled ginger,for serving ,wasabi,for serving soy sauce,for serving

Uncle Bill\'s Sushi Rice and California Roll

• 2 1/4 cups cold water
• 1 1/2 cups Japanese sushi rice(Nishiki)
• 1/2 cup Japanese sushi seasoning (Mizikan)
• 2 tablespoons mirin
• 1 1/2 tablespoons salt
• 1/3 cup granulated sugar
• 7.5(8 inch) nori (dried seaweed sheets)
• 2 teaspoons wasabi paste,for each nori sheet
• 1 teaspoon soy sauce,for each nori sheet(Optional)
• 1 teaspoon pickled ginger,for each nori sheet

Delicious Chipa Rolls (A Type of Cheese Rolls)

• 2 1/4 cups tapioca flour (500g) or 2 1/4 cups tapioca starch (500g)
• 4 eggs
• 3/4 cup butter (200g)
• 2 teaspoons salt ,to taste
• pepper,to taste
• 1/2 lb parmesan cheese ( grated,250g)
• 1/2 lb green cheese (250g) or 1/2 lb mozzarella cheese (250g)
• 1/2 lb manchego cheese (250g,chopped into small squares ) or 1/2 lb goat cheese (250g,chopped into small squares) or 1/2 lb any other hard cheese (250g,chopped into small squares)

Special Shrimp Gunkanmaki- Battleship Sushi Roll

• 125g shrimp (cooked,salad style)
• 2 tablespoons kiwi fruits,diced
• 2-3 tablespoons mayonnaise (preferably Japanese)
• 1/4 teaspoon fresh ginger,grated
• 1 1/2 sheets nori ,seaweed
• 2 cups cooked rice,seasoned with sushi vinegar seasoning
• 1/4 cup rice vinegar

Package including:1 * Sushi Roller

Unit Type:

piece

Package Weight:

0.080kg (0.18lb.)

Package Size:

20cm x 10cm x 5cm (7.87in x 3.94in x 1.97in)